Tag: Sequim Kabob House

Let’s do lunch

DH had wanted to go to Sequim Kabob House for ages. We finally decided the moment had come. Since there was so much we hadn’t tried we ordered a platter that gave us some of everything. Actually it was two platters. Part 1 is above, an array of “starters” from falafels and hummus to baba ganoush and pita bread.

Here’s Part 2. The food was so good I kept forgetting to take pictures. So the shish kebabs have been attacked. They arrived with delicious pieces of lamb, chicken, and beef along with rice and grilled peppers, tomatoes, and onions.

Need I say we pretty much skipped dinner that night?

New eatery

Sequim has a taste of the Middle East with a new restaurant, Sequim Kabob House. It has taken over a space that previously housed two successive fish and chips venues, Kiwi and Fudd’s, on West Washington. The Kabob House offers traditional foods “made with imported spices from Jerusalem.,” including kabobs, falafel, gyros, and tabouli. A lamb shawarma wrap is above.

There are a few decorative nods to the Middle East.

I want to go back and try both the kabobs and baba ghanoush (roasted seasoned eggplant). It’s probably too much to hope that they serve Persian rice, an unforgettable delicacy a friend’s grandmother used to make.