Strawberries picked this morning, each one perfectly delicious.
Strawberry sorbet this evening.
It doesn’t get much better than this!
10 thoughts on “Yum!”
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Views of Sequim, the Olympic Peninsula. . .and beyond
Strawberries picked this morning, each one perfectly delicious.
Strawberry sorbet this evening.
It doesn’t get much better than this!
Comments are closed.
Swedish strawberries are too good to make into sorbet (something to do with the soil), but I usually enjoy them with cream.
Delicious!
Yum! But I’d have wanted to eat them all before even starting the sorbet!!!
I’m so jealous. These strawberries don’t look like the tasteless sour ones we buy at the supermarket! I eat them before the sorbet had a chance, too!
My salivary glands are working overtime, esp as I view the sorbet!!
They’re particularly good in pie! Yum!
If color is any reflection of taste, no wonder your taste buds are in orbit. Gorgeous!
Looks delicious! Can you send me the recipe? Loads of strawberries around here this time of year.
I agree – Yum!!!! We are so lucky to be living where berries grow so well, aren’t we? We’ve been to the farm stands several times already – the berries are fabulous – raspberries are supposed to be ready this weekend they say. I’d love to have the recipe for the sorbet.
They look yummy as berries and maybe even yummier as sorbet!