I finally had time on Monday to stick my head in the new Olympic Restaurant Equipment store on the corner of 101 and Dryke. I’ve watched this beautiful building go up in previous posts. Inside is everything a chef could want….and that would include the “at home chef” too. There is a stock pot I have my eye on. I’ll be posting some other shots tomorrow.
Friday evening several of us went to the local grange for a spagetti dinner. It was also a fund raiser for Peninsula Friends of the Animals. The food was good, the company was excellent, the music, provided by a couple of the Old Time Fiddlers, was fun, and it all went to a good cause. Blueberry, aka, Bebe, came from these good folks and I have a soft spot in my heart for all they do.