We had three Meyer lemon trees at various homes in California and now that I have time to cook I’ve found myself missing them. A friend in California owns a small grove of Meyer lemons. This year he shared some of his bounty with us.
If you haven’t had Meyer lemons, they’re a treat. They’re juicier and sweeter than standard supermarket issue and have thinner peels. And they make outstanding marmalade. Here is last weekend’s effort, the first time I’ve canned in many years. Next up: preserved lemons.
Thank you, Welton!