I find this time of year hard. In the U.S. it’s the Food Season. Our Thanksgiving is Thursday so, of course, everyone’s favorite foods are front and center most anywhere food’s on display. And stay out of any kind of waiting room. Magazines pick up the slack and up the ante with slick shots of foods no self-respecting cook can resist. But Thanksgiving’s just the kick-off for further temptations, binges, snacks, little “extras,” and the only-at-this-time-of-year noshes. If it’s not one thing it’s another. And if you deny yourself one treat there’s a siren call just ahead…compensation for cold-shouldering the eggnog, pumpkin pie, Aunt Mabel’s ambrosia.
An entire wall of chocolate bars? Why not?! Heck, remember? You didn’t buy that 3 lb. box of peppermint chocolate bark yesterday. You’ve got it coming!