This is the second year I’ve grown leeks. As with garlic, I’m hooked.
I do like gardening, growing things. But I love planning a meal, then trotting out to the garden to dig up and harvest something that will be on the dinner menu that evening. And it seems I love it more with every meal. These leeks became a big batch of potato leek soup. The next ones joined a seafood chowder. In all modesty, they were delicious.